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Roast Turkey with Savory Cranberry Sauce From the Titanic
- 1 10 lb turkey
- 2 tablespoons butter, softened
- 1 teaspoon crumbled sage leaves
- 1/2 teaspoon each salt and pepper
- 2 tablespoons butter
- 2 onions, chopped
- 1 cup finely chopped celery
- 1 teaspoon each crumbled sage, thyme, and marjoram leaves
- 3/4 teaspoon each salt and pepper
- 1/2 cup sherry
- 10 cups cubed bread, lightly toasted
- 1/2 cup chopped fresh parsley
- 1/4 cup chicken stock
- 3 cups chicken stock
- 1 onion, chopped
- 1 bay leaf
- 2 tablespoons all-purpose flour
- Salt and pepper
Directions:View on Epicurious
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