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Roast Turkey with Savory Cranberry Sauce From the Titanic


Roast Turkey with Savory Cranberry Sauce From the Titanic Recipe

Ingredients:
  • 1 10 lb turkey
  • 2 tablespoons butter, softened
  • 1 teaspoon crumbled sage leaves
  • 1/2 teaspoon each salt and pepper
  • 2 tablespoons butter
  • 2 onions, chopped
  • 1 cup finely chopped celery
  • 1 teaspoon each crumbled sage, thyme, and marjoram leaves
  • 3/4 teaspoon each salt and pepper
  • 1/2 cup sherry
  • 10 cups cubed bread, lightly toasted
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chicken stock
  • 3 cups chicken stock
  • 1 onion, chopped
  • 1 bay leaf
  • 2 tablespoons all-purpose flour
  • Salt and pepper
Directions:
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