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Roast Turkey with Pan Gravy

Roast Turkey with Pan Gravy Recipe

  • 12 to 14-pound turkey, brined
  • 6 to 8 cups stuffing
  • 2 cups Kosher salt
  • 2 gallons cold water
  • Leftover celery and onion trimmings
  • Leftover parsley and herb trimmings
  • 12 peppercorns, crushed
  • 2 allspice berries, crushed
  • 2 celery ribs, chopped
  • 1 medium carrot, chopped
  • ½ onion, chopped
  • 2 parsley sprigs
  • Vegetable oil, for basting the bird
  • 2 celery ribs, cut in half
  • 1 medium carrot, washed and cut lengthwise
  • 1 ½ onions, peeled and halved
  • ¼ cup all-purpose flour
  • Salt and freshly milled pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 616kcal (31%)
Total Fat 31g (48%)
Saturated Fat 8g (41%)
Cholesterol 245mg (82%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 74g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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