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Roast Turkey with Jus, Gravy, or Giblet Gravy


Roast Turkey with Jus, Gravy, or Giblet Gravy Recipe

Ingredients:
  • 1 roast turkey, giblets roasted in the pan with the turkey
  • 3 tablespoons flour (for gravy) (45 milliliters)
  • 2 cups turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters)
  • 3 ounces cold butter, sliced (optional) (90 grams)
  • salt and pepper to taste to taste
Directions:
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