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Roast Turkey with Creamy Herbed Gravy Recipe


Roast Turkey with Creamy Herbed Gravy Recipe Recipe

Ingredients:
  • 1 (12- to 15-pound) fresh turkey
  • 1 stick unsalted butter (1/4 cup), at room temperature
  • 1 tablespoon coarsely chopped sage leaves
  • 1 tablespoon coarsely chopped winter savory, marjoram, or rosemary
  • 2 tablespoons coarsely chopped Italian parsley
  • 1 tablespoon coarsely chopped thyme leaves
  • Salt and freshly ground black pepper
  • 1 small white onion , peeled and quartered
  • 1 celery stalk, halved crosswise
  • 1/2 lemon
  • 2 cloves garlic , peeled
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour
  • 3 cups low-sodium chicken broth , room temperature
  • 1 tablespoon rosemary leaves, savory, or marjoram
  • 6 leaves sage , roughly torn
  • 1 tablespoon thyme leaves
  • 20 leaves Italian parsley
  • 3/4 cup dry sherry
  • 1/4 cup heavy cream , room temperature
Directions:
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Rank

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