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Roast Turkey with Apple Cider Pan Gravy


Roast Turkey with Apple Cider Pan Gravy Recipe

Ingredients:
  • 1 tablespoon butter
  • 1 pound turkey necks and/or wings
  • 1 pound onions, coarsely chopped
  • 3 cups coarsely chopped celery
  • 2 bay leaves
  • 4 whole cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 6 cups apple cider
  • 3 cups low-salt chicken broth
  • 1 8-ounce Granny Smith apple, finely chopped (including core and peel)
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1 16- to 17-pound turkey
  • 1 large onion, halved, cut into 1-inch-wide wedges
  • 1 Granny Smith apple, cut into 1-inch-wide wedges
  • 6 bay leaves, crumbled
  • 7 tablespoons butter, room temperature, divided
  •  
  • 2 cups low-salt chicken broth
Directions:
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Rank

34.8077773574


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