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Roast Turkey in the Bag

Roast Turkey in the Bag Recipe

  • 1 tablespoon all purpose flour
  • 1 turkey (20 pounds: see Note)
  • 1 medium-size onion, cut in half
  • 1 lemon, cut in half
  • 1 bunch fresh thyme or parsley
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 tablespoons (½ stick) butter, melted
  • 2 teaspoons seasoned salt, such as Lawry’s
  • Fresh herbs, for garnish
  • Purple grapes, for garnish
  • 1 turkey-size oven-cooking bag (14 by 20 inches)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 553kcal (28%)
Total Fat 29g (45%)
Saturated Fat 9g (45%)
Cholesterol 232mg (77%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 68g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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