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Roast Turkey With Tasty Chestnut Stuffing
- 2 pounds chestnuts
- 2 cups butter
- 2 cups minced onion
- 2 cups minced celery
- 10 cups dried bread crumbs
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon dried savory
- 1 teaspoon dried rosemary
- 12 pounds whole turkey, neck and giblets removed
- salt and freshly ground black pepper to taste
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 51.2g|
|Saturated Fat 22.5g|
|Total Carbohydrate 76.3g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|