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Roast Turkey With Stuffing
- Crouton 120 g, wholemeal
- Chicken stock 750 ml
- Celery 4 stalks, cut into 2 cm pieces
- Onion 2 each, medium and chopped
- Sage 1 tbsp dried leaves, crushed
- Marjoram 1 tsp
- Salt 1 tsp
- Butter 3 tbsp, soft
- Salt 4 tsp
- Pepper 2 tsp
- Turkey 1, approx. 4 kg, giblets removed
Directions:View on Fine Dining Lovers
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