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Roast Turkey With Sage and Orange Gravy

Roast Turkey With Sage and Orange Gravy Recipe

  • 1 12- to 14-pound whole fresh or frozen turkey, thawed
  • 2 tablespoons kosher salt
  • 8 large oranges, scrubbed
  • 1 large bunch fresh sage
  • 3 heads garlic, cut crosswise in half
  • 1 5.2- to 6.4-ounce package garlic-herb cheese spread (such as Boursin)
  • 4 large carrots
  • 3 small leeks, trimmed and rinsed, or 2 large onions, cut into quarters
  • 6 tablespoons olive oil
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