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Roast Turkey With Paprika and Thyme


Roast Turkey With Paprika and Thyme Recipe

Ingredients:
  • 1 12- to 14-pound turkey, giblets removed
  • 3 sprigs rosemary
  • 1/2 bunch flat-leaf parsley
  • 4 kitchen string (optional)
  • 2 small carrots, cut into quarters lengthwise
  • 2 stalks celery, cut into 3-inch-long strips
  • 6 tablespoons medium yellow onions, cut into wedges
  • 1 cup olive oil
  • 2 tablespoons kosher salt and pepper
  • 2 1/2 teaspoons low-sodium chicken broth
  • 2 1/2 teaspoons paprika
Directions:
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