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Roast Turkey With Garlic, Sage, and Lemon

Roast Turkey With Garlic, Sage, and Lemon Recipe

  • 1 12- to 14-pound turkey, giblets removed
  • 1 bunch flat-leaf parsley
  • 4 kitchen string (optional)
  • 2 small carrots, cut into quarters lengthwise
  • 2 stalks celery, cut into 3-inch-long strips
  • 7 tablespoons medium yellow onions, cut into wedges
  • 1 cup olive oil
  • 3 kosher salt and pepper
  • 1/4 cup low-sodium chicken broth
  • 1 large cloves garlic, finely chopped
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