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Roast Turkey Sandwich with Artichoke Tapenade, Caramelized Onions and Roasted Red Peppers
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1/4 cup water
- 4 slices bread or 2 buns cut in half
- 4 tablespoons artichoke tapenade
- 4 slices roast turkey
- 1 large roasted red pepper, cut in half
- 1 handful baby spinach
- 2 tablespoons mayo
Directions:View on Closet Cooking
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