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Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce


Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 4 tablespoons honey mustard, divided
  • 5 tablespoons chopped fresh tarragon, divided
  • 2 1/2 tablespoons olive oil, divided
  • 1 2 1/4-pound boneless turkey breast, net removed
  • 2 pounds baby potatoes, halved
  • 2 cups thinly sliced leeks (white and pale green parts only; about 2 large)
  • 2 8-ounce packages trimmed French green beans (haricot verts)
  • 1 cup low-salt chicken broth
Directions:
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