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Roast Turkey Breast for Slicing


Roast Turkey Breast for Slicing Recipe

Ingredients:
  • One 5½- to 6-pound bone-in turkey breast
  • 3 carrots, peeled and halved
  • 2 ribs celery, trimmed and quartered
  • 1 large onion, peeled and cut into wedges
  • 6 to 8 fresh sage leaves or 1 tablespoon dried sage
  • 6 stems fresh thyme (each about 4 inches long)
  • 2 stems fresh rosemary (each about 4 inches long)
  • ½ lemon
  • 1 tablespoon olive oil, optional
  • 1 teaspoon sea salt, optional
  • ½ teaspoon freshly ground black pepper, optional
  • 1 cup water
Directions:
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