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Roast Turkey

Roast Turkey Recipe

  • 1½ cups kosher salt
  • ½ cup dark brown sugar
  • One 6-ounce container of frozen orange juice concentrate
  • 1 gallon water
  • One 16- to 18-pound turkey
  • 1 gallon of ice cubes
  • Canola oil
  • 1 large pot
  • 1 large cooler with lid
  • Paper towels
  • Roasting rack
  • 2 disposable aluminum roasting pans
  • Heavy-duty aluminum foil
  • Probe thermometer
  • Roasting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1016kcal (51%)
Total Fat 50g (77%)
Saturated Fat 14g (68%)
Cholesterol 406mg (135%)
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 9g
Protein 123g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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