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Roast Suckling Pig

Roast Suckling Pig Recipe

  • 1 suckling pig (14 to 16 pounds)
  • Salt and freshly milled pepper
  • 6 tart apples, quartered
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 lemons, halved
  • Vegetable oil
  • Wild flowers or fresh herbs, for serving
  • Field greens, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1396kcal (70%)
Total Fat 104g (160%)
Saturated Fat 34g (172%)
Cholesterol 386mg (129%)
Total Carbohydrate 17g
Dietary Fiber 4g
Sugars 11g
Protein 94g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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