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Roast Suckling Pig

Roast Suckling Pig Recipe

  • 1 (12 pound) dressed suckling pig
  • 1/2 cup butter, sliced
  • 8 ounces sliced bacon
  • salt and pepper to taste
  • 1 tablespoon blackened seasoning
  • 2 cups apple cider
  • 12 cloves garlic, peeled
  • 1 red apple, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 1483
Total Fat 136g
Saturated Fat 50.3g
Cholesterol 292mg
Sodium 505mg
Total Carbohydrate 8.5g
Dietary Fiber 0.4g
Sugars 6g
Protein 52.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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