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Roast Squash with Ginger
- 1 butternut squash, peeled and seeded
- 5 tbsp olive oil, plus more for the pan
- 2 fresh hot red chiles, seeded and minced
- 2 in (5cm) piece fresh ginger, peeled and cut into julienne
- 1 tbsp honey
- 1 tsp salt
- 3 tbsp chopped mint
- 2 limes, cut into wedges
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 163kcal (8%)|
|Total Fat 9g (13%)|
|Saturated Fat 1g (6%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 23g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|