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Roast Split Chicken with Lemony Artichoke Sauce


Roast Split Chicken with Lemony Artichoke Sauce Recipe

Ingredients:
  • 2 tablespoons high heat cooking oil (canola, vegetable, peanut)
  • One 3.5 pound organic chicken, spatchcocked
  • kosher salt & freshly ground black pepper
  • 1 whole artichoke, trimmed or 6 ounces drained canned artichoke hearts, sliced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon freshly chopped parsley
  • 1/2 cup white wine
  • 1/2 lemon
Directions:
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