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Roast Sea Bass Hot Dog With Sea Urchins And Topinambur Chips


Roast Sea Bass Hot Dog With Sea Urchins And Topinambur Chips Recipe

Ingredients:
  • Sea bass 400 g, filleted
  • Sea urchin pulp 40 g
  • Marjoram 1 sprig
  • Bread 50 g, soaked in milk
  • Grana Padano 30 g
  • Salt To taste
  • Pepper To taste
  • Potato 1/2, boiled and mashed
  • Gelatine 1 sheet
  • Lemon 1/2
  • Extra-virgin olive oil
  • Egg yolk 3 each
  • Salt To taste
  • Mustard A pinch
  • Lime 1
  • Sunflower seed oil 25 cl
  • Sauerkraut
  • Topinambur 140 g
  • Oil for frying
  • Tomato sauce
Directions:
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