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Roast Salmon with Sweet Chipotle Glaze and Hominy Puree


Roast Salmon with Sweet Chipotle Glaze and Hominy Puree Recipe

Ingredients:
  • 3 chipotle chiles (about) from canned chipotle chiles in adobo
  • 2 tablespoons apricot jam or preserves
  • 1 1/4 teaspoons red wine vinegar
  • 1/2 teaspoon ground cumin
  • Nonstick vegetable oil spray
  • 2 6-to 7-ounce salmon fillets with skin (scant 1 inch thick)
  • 1 15-ounce can hominy, drained, juice reserved
  • 1 tablespoon butter
  • 1 tablespoon chopped fresh cilantro
  • Ingredient info: Chipotle chiles are dried, smoked jalapeos in a spicy tomato sauce called adobo; they're available at some supermarkets and at specialty foods stores and Latin markets.
Directions:
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