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Roast Salmon with Miso Glaze and Sugar Snap Peas


Roast Salmon with Miso Glaze and Sugar Snap Peas Recipe

Ingredients:
  • 1 tablespoon olive oil plus more for brushing
  • 1/4 cup good-quality teriyaki sauce
  • 1/4 cup white miso (fermented soybean paste)
  • 2 scallions, green and white parts separated, finely chopped
  • 4 6-ounce salmon fillets (about 1 1/2-inch thick)
  • 12 ounces sugar snap peas, trimmed, stringed
  • Kosher salt
Directions:
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Rank

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