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Roast Salmon and Vegetables With Green Olive Vinaigrette


Roast Salmon and Vegetables With Green Olive Vinaigrette Recipe

Ingredients:
  • 2 large fennel bulbs
  • 1 pint grape tomatoes
  • 8 cloves garlic, peeled and halved
  • 1 lemon, thinly sliced
  • 1/2 cup extra-virgin olive oil
  • 2 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 4 6-ounce salmon fillets, skin removed
  • 1 cup green olives, pitted and roughly chopped
  • 1 tablespoon lemon juice
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 1 teaspoon ground cumin (optional)
  • 1 teaspoon paprika (optional)
Directions:
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