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Roast Salmon and Vegetables


Roast Salmon and Vegetables Recipe

Ingredients:
  • 2 large fennel bulbs
  • 1 pint grape tomatoes
  • 8 cloves garlic, peeled and halved
  • 1 lemon, thinly sliced
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 6 sprigs fresh thyme
  • 4 6-ounce salmon fillets, skin removed
Directions:
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