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Roast Salmon With Balsamic Vinegar
- 2 tablespoons packed brown sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon dried rosemary
- 1 clove garlic, minced
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds salmon fillets
- 1/2 teaspoon salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 3.8g|
|Total Carbohydrate 8.2g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|