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Roast Salmon With Balsamic Vinegar

Roast Salmon With Balsamic Vinegar Recipe

  • 2 tablespoons packed brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried rosemary
  • 1 clove garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pounds salmon fillets
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 336
Total Fat 19.8g
Saturated Fat 3.8g
Cholesterol 84mg
Sodium 376mg
Total Carbohydrate 8.2g
Dietary Fiber 0.1g
Sugars 7.7g
Protein 29.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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