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Roast Rib of Beef


Roast Rib of Beef Recipe

Ingredients:
  • 3 lb 3 oz (1.5kg) beef rib roast with bones
  • 2 tbsp butter, softened
  • Salt and freshly ground black pepper
  • 2 tbsp all purpose flour
  • 2 cups beef stock
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 819kcal (41%)
Total Fat 69g (106%)
Saturated Fat 29g (147%)
Cholesterol 185mg (62%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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