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Roast Red Pepper & Tomato Soup


Roast Red Pepper & Tomato Soup Recipe

Ingredients:
  • 3 Deep red peppers, halved & de-seeded.
  • 1 White onion, unpeeled & halved.
  • 4 Cloves of garlic, unpeeled.
  • 2 Sticks of celery, sliced & chopped.
  • 500g Plum tomatoes.
  • 450ml Vegetable stock.
  • 2tbsp Olive oil.
  • 2tbsp Tomato puree.
  • 1tbsp Sundried tomato paste.
  • 1tsp Flaked chilli.
  • 25g Butter.
  • Salt & coarsely ground black pepper.
Directions:
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