Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Roast Rack of Lamb with Romaine Salad and Anchovy Dressing

Roast Rack of Lamb with Romaine Salad and Anchovy Dressing Recipe

  • 4 garlic cloves, finely chopped
  • 6 anchovies, rinsed and finely chopped
  • 2 tablespoons grated lemon zest
  • 2 tablespoons dried mint
  • ¼ cup vegetable oil
  • Two 7- or 8-bone racks of lamb, trimmed to leave a thin layer of fat, chine bone removed so you can cut between the chops
  • 1 medium red onion, sliced into ½-inch-thick rounds
  • ¾ cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Eight ¼-inch-thick slices rustic bread
  • 2 tablespoons plus 2 teaspoons freshly grated Parmesan cheese
  • 2 tablespoons vegetable oil
  • 1 garlic clove, minced and then mashed with a pinch of salt to a paste
  • 1 teaspoon minced shallots
  • 6 anchovies, rinsed and finely chopped
  • ½ teaspoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 head Romaine lettuce, washed, dried, and cut crosswise into strips 3 inches wide
  • 2 ounces Parmesan cheese shavings
  • 1 lemon, cut into 4 wedges
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1392kcal (70%)
Total Fat 128g (196%)
Saturated Fat 46g (229%)
Cholesterol 205mg (68%)
Total Carbohydrate 17g
Dietary Fiber 5g
Sugars 3g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?