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Roast Rack of Lamb with Natural Jus


Roast Rack of Lamb with Natural Jus Recipe

Ingredients:
  • 1 american rack of lamb or 2 new zealand racks of lamb
  • salt and pepper to taste
  • trimmings from the rack or 1 pound (450 grams) lamb stew meat cut into 1/2-inch (1 cm) pieces
  • broth or water as needed
Directions:
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