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Roast Rack of Lamb with Crushed Potatoes

Roast Rack of Lamb with Crushed Potatoes Recipe

  • 10 Anya potatoes
  • 1 handful of cherry tomatoes
  • 6-bone rack of lamb, preferably organic
  • Olive oil
  • 1 handful of Kalamata olives, pitted
  • 1 small handful of garlic cloves
  • Sea salt and freshly ground black pepper
  • A few sprigs of rosemary
  • 2 glugs of olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 993kcal (50%)
Total Fat 54g (83%)
Saturated Fat 24g (119%)
Cholesterol 113mg (38%)
Total Carbohydrate 97g
Dietary Fiber 12g
Sugars 5g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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