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Roast Rack of Lamb
- 1 American rack of lamb (8 chops) or 2 New Zealand racks of lamb (16 chops total), about 1 1/2 pounds, ribs frenched
- 1 pound lamb stew meat or trimmings, cut into 1/2-inch strips
- 1/2 onion, coarsely chopped
- 2 cups chicken broth
Directions:View on Epicurious
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