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Roast Rack of Lamb


Roast Rack of Lamb Recipe

Ingredients:
  • 2 teaspoons 2 racks of lamb, 1 1/2 to 1 3/4 pounds each, trimmed
  • 1/3 cup 1 small clove garlic, peeled and minced
  • 1/2 teaspoon kosher salt
  • 2 teaspoons loosely packed fresh rosemary leaves
Directions:
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