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Roast Quail with Apple and Calvados


Roast Quail with Apple and Calvados Recipe

Ingredients:
  • 8 quail
  • ½ tsp freshly grated nutmeg
  • Salt and freshly ground black pepper
  • Small bunch of sage leaves
  • 8 slices of pancetta, unrolled
  • 2 Granny Smith apples, peeled, cored, and sliced
  • 1 tbsp butter, melted
  • 2 tsp raw or light brown sugar
  • 4 tbsp Calvados or applejack
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 665kcal (33%)
Total Fat 40g (62%)
Saturated Fat 13g (65%)
Cholesterol 190mg (63%)
Total Carbohydrate 22g
Dietary Fiber 2g
Sugars 19g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.6625932984


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