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Roast Quail


Roast Quail Recipe

Ingredients:
  • Sea salt
  • Freshly ground black pepper
  • 10 quails (as there are always those who end up eating 3)
  • Olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 553kcal (28%)
Total Fat 36g (56%)
Saturated Fat 10g (48%)
Cholesterol 207mg (69%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 53g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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