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Roast Pumpkin and Feta Risotto

Roast Pumpkin and Feta Risotto Recipe

  • 3 1/4 cups peeled, cubed pumpkin
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1/2 teaspoon chopped fresh garlic
  • 1 onion, diced
  • 1 cup baby spinach leaves
  • 6 ounces feta cheese, cubed
  • salt and pepper
  • 2 cups Arborio rice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 615
Total Fat 13.1g
Saturated Fat 6.9g
Cholesterol 38mg
Sodium 1524mg
Total Carbohydrate 107g
Dietary Fiber 3.4g
Sugars 7.2g
Protein 16.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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