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Roast Prime Rib with Gratin Potato

Roast Prime Rib with Gratin Potato Recipe

  • 5 stalks celery
  • 3 large onions, cut crosswise into 1-inch-thick rings
  • 3 large carrots, cut into ¼-inch-thick sticks
  • 6 cloves peeled garlic
  • 1 bay leaf
  • ¼ cup olive oil
  • 5-pound prime beef rib roast, trimmed of excess fat
  • Coarse salt and coarse black pepper
  • Gratin Potato (recipe follows)
  • 2 tablespoons softened butter
  • 2 tablespoons minced fresh chervil
  • 1 tablespoon minced fresh chives
  • 4 cups heavy cream
  • 2 tablespoons Roasted Garlic Purée
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh tarragon
  • Coarse salt and freshly ground black pepper
  • 6 large Idaho potatoes
  • 4 cups grated Gruyère cheese
  • ½ cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2463kcal (123%)
Total Fat 197g (302%)
Saturated Fat 96g (481%)
Cholesterol 579mg (193%)
Total Carbohydrate 76g
Dietary Fiber 12g
Sugars 10g
Protein 98g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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