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Roast Potatoes with Sage and Orange


Roast Potatoes with Sage and Orange Recipe

Ingredients:
  • 4 ¼ pounds King Edward, Yukon Gold or similar potatoes, Peeled and cut to the size of golf balls
  • 8-9 garlic cloves, skins left on and squashed
  • Peels of 2 oranges, cut into long thin strips
  • A large bunch of fresh sage, leaves picked
  • 6 tablespoons goose fat or olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 282kcal (14%)
Total Fat 10g (16%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 44g
Dietary Fiber 3g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.5005160654


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