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Roast Potatoes

Roast Potatoes Recipe

  • 2 pounds red potatoes, cut into quarters
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried rosemary, crushed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 227
Total Fat 7.3g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 596mg
Total Carbohydrate 36.4g
Dietary Fiber 3.4g
Sugars 2.7g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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