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Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze Recipe

  • 2 1/2 pounds boneless pork loin roast
  • 1 cup real maple syrup
  • 4 tablespoons prepared Dijon-style mustard
  • 2 1/2 tablespoons cider vinegar
  • 2 1/2 tablespoons soy sauce
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 290
Total Fat 8.2g
Saturated Fat 3g
Cholesterol 68mg
Sodium 522mg
Total Carbohydrate 28.4g
Dietary Fiber 0g
Sugars 23.5g
Protein 24.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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