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Roast Pork with Citrus Molasses Au Jus

Roast Pork with Citrus Molasses Au Jus Recipe

  • 1 pound whole pork tenderloin
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon dried rosemary leaves, crushed or dried thyme leaves
  • ground black pepper (optional)
  • 1 tablespoon cornstarch
  • 1 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 2 tablespoons orange juice
  • 2 tablespoons molasses
  • 1 tablespoon packed brown sugar
  • 1/4 cup chopped shallot or onion
  • 2 medium oranges, peeled and cut into sections
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