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Roast Pork with Citrus Molasses Au Jus
- 1 pound whole pork tenderloin
- 2 teaspoons vegetable oil
- 1/2 teaspoon dried rosemary leaves, crushed or dried thyme leaves
- ground black pepper (optional)
- 1 tablespoon cornstarch
- 1 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 2 tablespoons orange juice
- 2 tablespoons molasses
- 1 tablespoon packed brown sugar
- 1/4 cup chopped shallot or onion
- 2 medium oranges, peeled and cut into sections
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