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Roast Pork with Apricot and Shallot Stuffing


Roast Pork with Apricot and Shallot Stuffing Recipe

Ingredients:
  • 4 slices firm white sandwich bread
  • 1/2 cup chopped shallots (3 large)
  • 2 tablespoons unsalted butter
  • 1/2 lb firm-ripe apricots (3 large), cut into 1/3-inch pieces
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (3- to 3 1/2-lb) center-cut boneless pork loin roast (3 1/2 inches in diameter), not tied
  • 2 tablespoons vegetable oil
  • 1/2 cup water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 500kcal (25%)
Total Fat 28g (44%)
Saturated Fat 10g (48%)
Cholesterol 115mg (38%)
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 2g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.5770361916


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