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Roast Pork with Apple and Onion Gravy
- 1 (3 pound) boneless pork loin roast
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon vegetable oil
- 1/2 cup chopped peeled apple
- 1 small onion, chopped
- 1 (10.5 ounce) can Campbell's® Golden Pork Gravy
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.3g|
|Saturated Fat 2.7g|
|Total Carbohydrate 3.8g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|