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Roast Pork and Provolone Sandwiches
- 1 1/2 cups Pace® Picante Sauce
- 3 tablespoons honey mustard
- 1/2 pound thinly sliced deli roast pork
- 4 whole wheat hamburger buns, split and toasted
- 4 slices deli provolone cheese*
- 1 cup firmly packed fresh spinach leaves, cut into very thin strips
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.9g|
|Saturated Fat 8.1g|
|Total Carbohydrate 88.2g|
|Dietary Fiber 10g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|