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Roast Pork and Provolone Sandwiches

Roast Pork and Provolone Sandwiches Recipe

  • 1 1/2 cups Pace® Picante Sauce
  • 3 tablespoons honey mustard
  • 1/2 pound thinly sliced deli roast pork
  • 4 whole wheat hamburger buns, split and toasted
  • 4 slices deli provolone cheese*
  • 1 cup firmly packed fresh spinach leaves, cut into very thin strips
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 688
Total Fat 20.9g
Saturated Fat 8.1g
Cholesterol 61mg
Sodium 1912mg
Total Carbohydrate 88.2g
Dietary Fiber 10g
Sugars 20.5g
Protein 39.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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