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Roast Pork Tenderloin with Pears and Dried Apricots


Roast Pork Tenderloin with Pears and Dried Apricots Recipe

Ingredients:
  • 1/4 cup (1/2 stick) unsalted butter
  • 4 teaspoons Ras el Hanout (click for recipe)
  • 5 ripe pears, peeled, cored, each cut into 6 wedges
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 9 ounces dried apricots, soaked in warm water 30 minutes, drained chopped (about 2 cups)
  • 1 1/2 cups canned beef broth
  • 1/4 cup honey
  •  
  • 2 1-pound pork tenderloins
  •  
  • 1/2 cup slivered almonds (about 4 ounces), toasted
Directions:
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