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Roast Pork Tenderloin with Fresh and Dried Fruit


Roast Pork Tenderloin with Fresh and Dried Fruit Recipe

Ingredients:
  • 2 1-pound pork tenderloins
  • 2 1/2 teaspoons chopped fresh rosemary, divided
  • 2 tablespoons olive oil
  • 4 large shallots, chopped
  • 3/4 cup diced dried apples
  • 1/4 pound kumquats, quartered, seeded
  • 1/2 cup fresh cranberries or frozen, thawed
  • 1 1/2 cups low-salt chicken broth
  • 1/2 cup dry white wine
Directions:
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