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Roast Pork Tenderloin with Apricot-Miso Glaze
- Nonstick vegetable oil spray
- 5 tablespoons apricot preserves
- 1/4 cup red miso
- 1/4 cup Champagne vinegar
- 2 teaspoons finely grated orange peel
- 1 large garlic clove, chopped
- 2 pork tenderloins (1 pound each)
- 1/2 cup low-salt chicken broth
Directions:View on Bon Appetit
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