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Roast Pork Tenderloin with Apricot-Miso Glaze


Roast Pork Tenderloin with Apricot-Miso Glaze Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 5 tablespoons apricot preserves
  • 1/4 cup red miso
  • 1/4 cup Champagne vinegar
  • 2 teaspoons finely grated orange peel
  • 1 large garlic clove, chopped
  • 2 pork tenderloins (1 pound each)
  • 1/2 cup low-salt chicken broth
Directions:
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