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Roast Pork Tenderloin With Spicy Apple-Green Chile Salsa


Roast Pork Tenderloin With Spicy Apple-Green Chile Salsa Recipe

Ingredients:
  • 1 1 1/2- to 2-pound pork tenderloin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 1/2 teaspoons salt
  • 2 tablespoons olive oil
  • 2 medium unpeeled Granny Smith apples, diced
  • 1 small red onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons cider vinegar
  • 1/2 cup chicken broth
  • 1 4 1/2-ounce can chopped green chilies
  • 1 jalapeno, seeded and chopped
  • 1 tablespoon sugar
  • 1/4 teaspoon black pepper
  • 1/3 cup chopped fresh cilantro
  • 1/2 cup diced red pepper
Directions:
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