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Roast Pork Loin with Tarragon Cream


Roast Pork Loin with Tarragon Cream Recipe

Ingredients:
  • 1 bone-in pork loin, 34 lb (1.52 kg)
  • 3 large cloves garlic, slivered
  • Salt and ground pepper
  • 4 tablespoons (2 oz/60 g) unsalted butter
  • 3 tablespoons minced shallot
  • 1/2 cup (4 fl oz/125 ml) chicken broth
  • 23 tablespoons Dijon mustard
  • 1 cup (8 fl oz/250 ml) heavy (double) cream
  • 23 tablespoons chopped fresh tarragon
Directions:
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