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Roast Pork Loin with Pickled Caramelized Guavas


Roast Pork Loin with Pickled Caramelized Guavas Recipe

Ingredients:
  • 3 pounds fresh guavas, peeled, seeded, cut into 1/2-inch pieces
  • 1 1/2 cups dry white wine
  • 6 tablespoons Sherry vinegar
  • 6 tablespoons butter
  • 3 tablespoons golden brown sugar
  • 3 tablespoons sugar
  • 15 whole black peppercorns
  • 3 whole cloves
  • 9 garlic cloves, peeled
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1/3 cup (or more) beef broth
  • 1/4 cup sour orange juice or lime juice
  • 1 5 1/2-pound bone-in pork loin roast
Directions:
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