Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Roast Pork Loin and Root Vegetables with Cracklings and Italian-Style Salsa Verde


Roast Pork Loin and Root Vegetables with Cracklings and Italian-Style Salsa Verde Recipe

Ingredients:
  • 1 8-bone pork rib roast (7 to 7 1/2 pounds), chine bone removed, rack of bones cut off in 1 piece and reserved
  • Coarse kosher salt
  • 1 3- to 4-pound slab pork belly with rind (unsmoked bacon), trimmed to 1/2-inch thickness with rind intact, cut to same length as pork roast
  • 6 fresh rosemary sprigs, divided, plus more for garnish
  • 6 fresh thyme sprigs, divided, plus more for garnish
  • 6 fresh bay leaves, divided
  • 10 medium white-skinned and/or red-skinned potatoes, peeled, halved
  • 4 large parsnips, peeled, each cut diagonally into 3 or 4 long pieces
  • 4 large carrots, peeled, each cut diagonally into 3 or 4 long pieces
  • 3 large turnips, peeled, quartered
  • Italian-Style Salsa Verde
Directions:
View on

Why don't we display directions?


Rank

41.9428734357


What's this?

Share
http://food2fork.com/view/51061